I’ve been reading Epicurious for years, but never expected to see this! I am so elated not because it’s a cookbook I’ve written but because it will hopefully bring positive recognition to the abundant world of halal cuisine and cooking. Please...
When it comes to food these days, you might be hard pressed to turn on a cooking show, read a magazine, or head out to your nearest Whole Foods Market without seeing the words “quinoa”, “kale” “gluten-free”, or “superfoods”...
When it comes to food these days, you might be hard pressed to turn on a cooking show, read a magazine, or head out to your nearest Whole Foods Market without seeing the words “quinoa”, “kale” “gluten-free”, or “superfoods”...
As adults, I think we have all been told plenty of times that in order to stay healthy, maintain a proper weight and function on a daily basis that we need a solid 8 hours of sleep every night....
Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of food related questions by the three talented and animated brothers who started it and...
I was recently given the unique opportunity to attend the 2015 Natural Delights Medjool Date Blogger Summit in Yuma, Arizona– and what an experience that was.   Great to finally be here @ndmedjooldates with all these fine bloggers and date lovers!...
Asma Ahad (right), Food Scientist at IFANCA and Presenter at the Halal & Healthy Workshop The last stop on the Halal & Healthy Nutrition Workshop tour around Chicagoland was Islamic Foundation North in Waukegan, IL. Volunteers at Islamic Foundation North (Waukegan,...
Last month I presented a workshop in a series of similar presentations around Chicago sponsored by IFANCA (Islamic Food & Nutrition Council of America) where we visited the American Islamic Association located in Frankfort, IL. Working with Asma Ahad, Food Scientist...
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