The last stop on the Halal & Healthy Nutrition Workshop tour around Chicagoland was Islamic Foundation North in Waukegan, IL.
Just before Ramadan, IFANCA presented our last workshop on Halal & Healthy Nutrition with a presentation by Asma Ahad, Food Scientist at IFANCA, on how food industry products and natural food ingredients affect the way we are satiated- flavors, texture, color and desire in what we consume. I presented a cooking demo of four short recipes in which all-natural, real food, halal-certified-by-IFANCA ingredients were used to make simple snacks and appetizers. Everyone received a sampling of these recipes.
For a full list of recipes we demonstrated and sampled, see below.
Recipes from all of our Chicagoland Halal & Healthy Nutrition workshops:
Crunchy Party Mix using halal-certified chickpeas from Saffron Road and halal-certified pistachios from Awesome brand. Get the recipe here.
Stuffed Dates with Melted Chocolate and Pistachios using halal-certified Natural Delights dates stuffed with halal-certified Awesome brand Almonds and topped with halal-certified brand Awesome brand pistachios and halal-certified Godiva chocolate. Get the recipe here.
Flatbread Triangles with Veggies & Cheese using halal-certified Kontos bread and halal-certified Cabot cheese. Get the recipe here.
Chocolate & Banana Smoothie using halal-certified Organic Valley milk and halal-certified Godiva chocolate. Get the recipe here.
Where else would you like to see us visit and present this FREE workshop? Let us know in the comments below.
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